![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxBG9aoYc0kSP9zzutJ_3uIDTU6IoQj-Vm2EQ-jOC0oJhSqQ71bh2Z5Kg6nlk5bMAXZh28FhqQkgy87Qg32T2sZGoCdP5-lhO2y-18jM1F_GZEi-C3KJNVoB2pLKGE-a69zCVbT1fgVI/s400/006.JPG)
This is the kind of wrapper I use every time I make lumpia. How about you? I like this kind because as what it says on the package "easy to peel, crispy, godlen-brown when fried, excellent for fresh or fried lumpia". I also like it because it has an instruction at the back of the package on how to make and wrap a lumpia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-Pw994fJlRVgzo1WZtbEKPKasXl4IJhk_C0dKfPU59wVHjDFbAeHUOG5tPayx7Shgj9Po7HsNE5UmCZRN6fixXYr7mrfSUUSXD0QT_F-NYwE2kgfYw8PSFooqhsp2qg1GNdHNNEKyJQ/s400/008.JPG)
Thanks to Pamana for teaching me how to make lumpia.
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