July 24, 2010

Pamana Lumpia Paper

This is the kind of wrapper I use every time I make lumpia. How about you? I like this kind because as what it says on the package "easy to peel, crispy, godlen-brown when fried, excellent for fresh or fried lumpia". I also like it because it has an instruction at the back of the package on how to make and wrap a lumpia.
Thanks to Pamana for teaching me how to make lumpia.